BBQ marshmallow is favourite “bbq dessert” among young Singaporean. Youngsters love to barbecue over a charcoal fire for their bbq party! Common bbq practice would be to poke marshmallow over satay stick and place over charcoal flame at the end of barbecue session. For the perfect golden marshmallow, patience is the essence; you need to barbecue it slowly, carefully, and methodically. The more time it takes, the gooier and more delicious the centre will be. Depending on the fire, it’ll probably take about four minutes to make a perfect golden brown marshmallow.
You may either let your perfectly barbecued marshmallow cool for a minute or two before stuffing the whole thing straight into your mouth; or, squish it between two cookies to make S’more—delicious!
Note: Should your marshmallow catch on fire, slowly remove the stick from the fire and blow the flame out gently. Flaming marshmallows are like little lava bombs that can cause second-degree burns when they fly accidentally off the stick—Do not panic when your mallows caught fire!
Above helpful bbq tips is brought to you by BBQ Wholesale Centre; your number 1 online BBQ shop in Singapore. Conveniently located at Frankel, it is easily distinguished by its iconic bright red shophouse, located just beside Caltex petrol station. In addition, if you need party balloon or supplies, you may order together as Party Wholesale Centre is located just side by side.
We hope you like our BBQ Marshmallow tips! Do LIKE or SHARE out if you find our Barbecue tip is helpful enough.
XOXO
BBQ Wholesale Centre